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Product quality and safety are the key factor in the company’s success as well as the main prerequisite for its development.
"KONTI" has implemented its food safety and quality management system in accordance with international standards FSSC 22000 and ISO 9001. It is based on the “from the field to the table” principle, which provides for the safety and quality of all stages of food production, as well as application HACCP system — hazards assessment and control of “critical points” in production of safe products. Due to this system operating effectively, our company guarantees safety and quality of its products throughout their entire life cycle.