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The quality and safety of products is a key factor in the success of the confectionery brand "KONTI" and the main condition for its development.
The enterprises that produce products of the confectionery brand "KONTI" have implemented a food safety and quality management system in accordance with international standards FSSC 22000 and ISO 9001. The basis of the system is the principle of "from the field to the table," which provides for the safety and quality of all stages of food production, as well as the application of the NACCP system — the definition of dangerous factors and the control of "critical points" of production of safe products.
Due to the effective quality management system of products, enterprises guarantee the safety and quality of products throughout the entire life cycle.