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Product quality and safety are the key factor in the brand’s success as well as the main prerequisite for its development.
At the enterprises that produce products for the KONTI brand, a food safety and quality management system has been implemented in accordance with international standards. The basis of the system is the “from farm to fork” principle, which provides for the safety and quality of all stages of food production, as well as the use of the HACCP system — identification of hazardous factors and control of “critical points” of safe product production. Thanks to an effective system, the company guarantees product safety and quality throughout the entire life cycle.